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Great times, Great Food

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Dinner Menu

 

Because our dining room is so small, we are only able to hold your reservation for 20 minutes without a call from your party. We thank you for understanding.

Appetizers and Salads

Calamari $9

Crispy fried, sweet and spicy chili sauce for dipping

 

Garlic Shrimp Cocktail $10

Jumbo shrimp sauteed in olive oil, garlic, butter, fresh basil and parsley, served with cocktail sauce

 

Eggplant Rollantini $10

Smoked duck, goat cheese and tomato wrapped in grilled eggplant with a balsamic reduction

 

Sherry Infused Mussels $10

Shaved fennel, roasted garlic and saffron butter sauce

 

Ravioli of the day $ 10

 

Garlic Clams $10

 

Sauteed with garlic, white wine and lemon butter

 

Caesar $8

 

Romaine, fresh ground pepper, house croutons and homemade traditional dressing

 

Grilled Pear Salad $10

 

With gorgonzola cheese, walnuts, baby spinach, red wine vinaigrette

 

Asparagus Salad $9

With baby spinach, red onion, goat cheese, mandarin oranges tossed with housemade cranberry

apricot vinaigrette

 

Nuts and Berry Salad $9

Walnuts, blue cheese, dried berries, red onion, and tomato with spring mix and raspberry vinaigrette

 

 

Entrees

Tortellini Victoria $20

Sauteed prosciutto di Parma, sundried tomatoes, spinach and peas in an aurora sauce, tossed with

cheese filled tortellini

 

Capellini Alexandra $24

Angel hair pasta, shrimp, crab, roasted red peppers and caramelized onions in a white wine pesto

 

Shrimp Scampi $26

Jumbo shrimp sauteed in olive oil, garlic and whited wine, with fresh tomatoes and porcini mushrooms.

Served over pasta and garnished with fresh lemon

 

Grilled Vegetable Lasagne $23

Grilled assortment of vegetables layered with sweet potato risotto and roasted marinara, topped with

shredded parmasean cheese~With Shrimp $28 With Lump Crab $28

 

Rigatoni Agli Olio $22

Sweet Italian sausage, broccoli rabe, roasted peppers in a roasted garlic sauce topped with shaved

reggianato cheese

 

Veal Vivian $27

Topped with lump crab meat, baby spinach and mozzarella cheese in a white wine sauce over hand cut

cappellini. With grilled asparagus spears.

 

Mediterranean Striped Bass $25

Pan seared and served with a crab scampi sauce, home made pasta and grilled asparagus

 

Grilled Salmon $24

Served over white beans, tomato, spinach and shitake mushrooms, with herbed lemon butter sauce

 

Pescatore $29

Mussels, clams, calamari, shrimp, and lump crab, Red or White over home made pasta

 

Beef Tenderloin $28

Grilled filet mignon topped with gorgonzola butter and caramelized onions with a layered cheddar

potato cake and grilled asparagus

 

Veal Chop Parmagiana $29

Tender veal chop lightly coated with panko, a fine Japanese breadcrumb, topped with caramelized

onions, mushrooms, peppers, marinara and mozzarella cheese. Served over Vince's homemade pasta

 

Gorgonzola Chicken $25

Walnuts, grilled pear and gorgonzola cream sauce with grilled asparagus spears over chestnut risotto

 

Veal Abruzzi $27

Breaded veal cutlet topped with grilled eggplant, prosciutto di Parma and fresh buffalino mozzarella

cheese in a classic blush sauce

 

Osso Bucco $28

Braised veal shank in its natural sauce over herb risotto, gremolata

 

Pasta Cardinale $28

Jumbo shrimp sauteed in garlic and olive oil with roasted red peppers in a white wine cream sauce with a dash of marinara sauce tossed with homemade pasta

 

Shrimp Della Campagnia $28

Jumbo shrimp sauteed in olive oil, garlic and white wine, with tomatoes and procini mushrooms. Served over homemade pasta

 

Shrimp Fra Diablo $28

Sauteed shrimp in a spicy marinara sauce over homemade pasta

 

Alfredo $22

Traditional creamy and cheesy with homemade pasta

 

Sachetti Milano $25

Sauteed chicken tenders and mushrooms in a white wine demi glace cream sauce tossed with cheese filled tortalini

 

Monseze $25

Sauteed sweet italian sausage and grilled eggplant in marinara sauce with homemade pasta

 

La Spezia $22

Sauteed artichoke hearts, sun dried tomatoes, marinara sauce and homemade pasta

 

Bolognese $23

Sauteed ground beef, mushrooms, creamy marinra sacue tossed with homemade pasta

 

Desperada $23

Olive oil, garlic, black olives, capers, anchoby, spicy marinara, homemade pasta

 

Veal Val'dasta $28

Sauteed spinach, prosciutto di Parma and mozzarella cheese in mushroom marsala wine sauce over homemade pasta

 

Veal or Chicken Parmigania $26

Lightly breaded with marinara sauce and melted mozzarella cheese over homemade pasta

 

Chicken or Veal Marsala $26

Mushroom marsala sauce over homemade pasta

 

Saltimbocca Chicken or Veal $26

Topped with prosciutto di Parma and mozzarella cheese in a white wine demi glace over pasta

 

Pavarotti Chicken or Veal $26

Mozzarella cheese, prosciutto di Parma, capers, roasted red peppers, white wine cream sacue over homemade pasta

 

 

Since 1992, Vince and donna have been creativley combining fresh, traditional ingrediants with new technique and trends to create a truly dynamic dinner menu. Never ceasing to amaze their customers with anything from traditional veal parmasan to a more eccentric vegetable lasagna, you will love your meal because each dish is created with passion.