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Great times, Great Food

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Dinner Menu


Because our dining room is so small, we are only able to hold your reservation for 20 minutes without a call from your party. We thank you for understanding.

Appetizers and Salads

Calamari $9

Crispy fried, sweet and spicy chili sauce for dipping


Garlic Shrimp Cocktail $10

Jumbo shrimp sauteed in olive oil, garlic, butter, fresh basil and parsley, served with cocktail sauce


Eggplant Rollantini $10

Smoked duck, goat cheese and tomato wrapped in grilled eggplant with a balsamic reduction


Sherry Infused Mussels $10

Shaved fennel, roasted garlic and saffron butter sauce


Ravioli of the day $ 10


Garlic Clams $10


Sauteed with garlic, white wine and lemon butter


Caesar $8


Romaine, fresh ground pepper, house croutons and homemade traditional dressing


Grilled Pear Salad $10


With gorgonzola cheese, walnuts, baby spinach, red wine vinaigrette


Asparagus Salad $9

With baby spinach, red onion, goat cheese, mandarin oranges tossed with housemade cranberry

apricot vinaigrette


Nuts and Berry Salad $9

Walnuts, blue cheese, dried berries, red onion, and tomato with spring mix and raspberry vinaigrette




Tortellini Victoria $20

Sauteed prosciutto di Parma, sundried tomatoes, spinach and peas in an aurora sauce, tossed with

cheese filled tortellini


Capellini Alexandra $24

Angel hair pasta, shrimp, crab, roasted red peppers and caramelized onions in a white wine pesto


Shrimp Scampi $26

Jumbo shrimp sauteed in olive oil, garlic and whited wine, with fresh tomatoes and porcini mushrooms.

Served over pasta and garnished with fresh lemon


Grilled Vegetable Lasagne $23

Grilled assortment of vegetables layered with sweet potato risotto and roasted marinara, topped with

shredded parmasean cheese~With Shrimp $28 With Lump Crab $28


Rigatoni Agli Olio $22

Sweet Italian sausage, broccoli rabe, roasted peppers in a roasted garlic sauce topped with shaved

reggianato cheese


Veal Vivian $27

Topped with lump crab meat, baby spinach and mozzarella cheese in a white wine sauce over hand cut

cappellini. With grilled asparagus spears.


Mediterranean Striped Bass $25

Pan seared and served with a crab scampi sauce, home made pasta and grilled asparagus


Grilled Salmon $24

Served over white beans, tomato, spinach and shitake mushrooms, with herbed lemon butter sauce


Pescatore $29

Mussels, clams, calamari, shrimp, and lump crab, Red or White over home made pasta


Beef Tenderloin $28

Grilled filet mignon topped with gorgonzola butter and caramelized onions with a layered cheddar

potato cake and grilled asparagus


Veal Chop Parmagiana $29

Tender veal chop lightly coated with panko, a fine Japanese breadcrumb, topped with caramelized

onions, mushrooms, peppers, marinara and mozzarella cheese. Served over Vince's homemade pasta


Gorgonzola Chicken $25

Walnuts, grilled pear and gorgonzola cream sauce with grilled asparagus spears over chestnut risotto


Veal Abruzzi $27

Breaded veal cutlet topped with grilled eggplant, prosciutto di Parma and fresh buffalino mozzarella

cheese in a classic blush sauce


Osso Bucco $28

Braised veal shank in its natural sauce over herb risotto, gremolata


Pasta Cardinale $28

Jumbo shrimp sauteed in garlic and olive oil with roasted red peppers in a white wine cream sauce with a dash of marinara sauce tossed with homemade pasta


Shrimp Della Campagnia $28

Jumbo shrimp sauteed in olive oil, garlic and white wine, with tomatoes and procini mushrooms. Served over homemade pasta


Shrimp Fra Diablo $28

Sauteed shrimp in a spicy marinara sauce over homemade pasta


Alfredo $22

Traditional creamy and cheesy with homemade pasta


Sachetti Milano $25

Sauteed chicken tenders and mushrooms in a white wine demi glace cream sauce tossed with cheese filled tortalini


Monseze $25

Sauteed sweet italian sausage and grilled eggplant in marinara sauce with homemade pasta


La Spezia $22

Sauteed artichoke hearts, sun dried tomatoes, marinara sauce and homemade pasta


Bolognese $23

Sauteed ground beef, mushrooms, creamy marinra sacue tossed with homemade pasta


Desperada $23

Olive oil, garlic, black olives, capers, anchoby, spicy marinara, homemade pasta


Veal Val'dasta $28

Sauteed spinach, prosciutto di Parma and mozzarella cheese in mushroom marsala wine sauce over homemade pasta


Veal or Chicken Parmigania $26

Lightly breaded with marinara sauce and melted mozzarella cheese over homemade pasta


Chicken or Veal Marsala $26

Mushroom marsala sauce over homemade pasta


Saltimbocca Chicken or Veal $26

Topped with prosciutto di Parma and mozzarella cheese in a white wine demi glace over pasta


Pavarotti Chicken or Veal $26

Mozzarella cheese, prosciutto di Parma, capers, roasted red peppers, white wine cream sacue over homemade pasta



Since 1992, Vince and donna have been creativley combining fresh, traditional ingrediants with new technique and trends to create a truly dynamic dinner menu. Never ceasing to amaze their customers with anything from traditional veal parmasan to a more eccentric vegetable lasagna, you will love your meal because each dish is created with passion.